“Delicious in Dungeon” (ダンジョン飯, “Dungeon Meshi”) is a Japanese manga series created by Ryoko Kui (九井諒子, Kui Ryōko).

The series, which began serialization in 2014, combines elements of fantasy adventure with culinary themes, following a group of adventurers who cook and consume the monsters they encounter in a dungeon.

About Ryoko Kui:

• Debut Works: Prior to “Delicious in Dungeon,” Kui published collections of one-shot stories, including “The Dragon’s School Is on Top of the Mountain” (竜の学校は山の上) in 2011 and “Terrarium in Drawer” (ひきだしにテラリウム) in 2013.
• Awards and Recognition: Kui’s work has received critical acclaim, with “Terrarium in Drawer” earning the Excellence Award in the Manga Division at the 17th Annual Japan Media Arts Festival in 2013.
• Artistic Style: Kui is known for her expressive character designs and intricate world-building, seamlessly blending humor with deeper philosophical themes.

“Delicious in Dungeon” Overview:

• Plot: The narrative centers on Laios Touden and his party as they venture into a dungeon to rescue his sister, Falin.Facing limited resources, they decide to utilize the dungeon’s monsters as food, leading to unique culinary adventures.
• Themes: The series explores cooking as an aspect of love and community, and eating as an aspect of consumption and death, delving into questions about the difference between humans and monsters, and the nature of flesh and meat.
• Conclusion: The manga concluded its 10-year run in 2023, with the final volume released for English-speaking readers in July 2024.

Ryoko Kui’s “Delicious in Dungeon” has been praised for its innovative storytelling and has made a significant impact in the manga industry.Her unique blend of fantasy elements with culinary arts offers readers a fresh and engaging experience.